Chinese Food
All Recipes
Cranberry biscuit 0 fault, beloved of the hand broken party
If you have cute kids at home, you start to think about eating. You can feel at ease and healthy. Of course, there is nothing better than doing it yourself. This is the real non additive. It tastes crispy. It doesn't taste as greasy as the super... ...
Original waffle
I like waffles. Its charm lies in putting a bunch of batter in. After a few minutes, it will open up one by one, which is a little magic cube. It tastes sweet. It's a perfect choice for breakfast, afternoon tea, cream and ice cream. All kinds of... ...
Cranberry scones
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in ... ...
Baked bun
As a result of growing up in the north, I think of the food there from time to time. Today's baked bun with onion meat is a pasta made by absorbing the characteristics of Xinjiang baked bun. Xinjiang roast bun is a kind of halal food. The skin o... ...
Mung bean cake, traditional pastry
Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.
Small refreshments - glutinous rice dates - tonic, blood nourishing and sweet food
Colored glutinous rice dates - desserts made at home. Sweet food that nourishes the face and replenishes Qi and blood. This is the beginning of a sweet day ～～～ drenching osmanthus honey rose is not drenching actually. Because Xinjiang Hotan date... ...
Rosemary red bean Lantern Festival
When it comes to famous snacks in Nanjing, you must think of red bean Lantern Festival. When I was a child, I especially liked to pester my father to take me to the Confucius Temple. It's called going out to play for all kinds of snacks. Soft, g... ...
Raisin puff
Raisin crispy biscuits are very good for tea. Today, the amount of flour is reduced in the original formula, and the amount of milk powder is increased. Crispy biscuits are better to eat.
Crispy fresh meat moon cake
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Light Cheesecake
Light cheesecake is as soft as clouds. There is no reason not to love it. Everyone likes it.
Matcha crispy egg yolk
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
Wonton skin
I never thought that I had to make wonton skin to make wonton For the sake of children. Learn everything. Maternal love is great
Spinach Qifeng cake
The color made from spinach juice is very beautiful. It's so hot in summer. Looking at this green color, the appetite is better.
Caterpillar bread
Don't look at me. Don't look at me. I want some leaves. Don't disturb me. Here comes the caterpillar bread. The material is common. The method is simple. You can learn it as soon as you learn it.
Sesame paste pancakes - the oven is not only for dessert
I've been baking for many years. Most of them are desserts. But my father has not been interested in desserts. I made this sesame paste pancake occasionally, but I got my father's favor unexpectedly. I actually said it's the best food I've made ... ...
Mini cream puff
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Always like to eat puffs. A bite down there is a kind of sweet and gentle delicate happiness. The mouth is sweet. The heart is ... ...
Three fresh bean skin
Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
